Month: April 2020

[How to make spicy duck claws]_How to make_Making method

銆愰夯杈i腑鐖€庝箞鍋氥€慱濡備綍鍋歘鍒朵綔鏂规硶
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[How does the self-powered powder come out soft?】 _How to make a face_How to make a face

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[Efficacy of Auricularia Jujube Soup]_Auricularia Jujube Soup_Benefits_Efficacy

[Efficacy of Auricularia Jujube Soup]_Auricularia Jujube Soup_Benefits_Efficacy

Fungus and red dates are tonic products, and they are also relatively common Chinese patent medicines. When used together, fungus and red dates can be used for soup or porridge. They all have a lot of effects, because fungus can strengthen the spleen and appetite, and it is a scaleFoods can supplement a variety of trace elements and calcium to prevent aging and ulcers. Jujube can nourish blood and qi, regulate the spleen and stomach, and has the effect of dissolving and preventing plaques of kidney deficiency and bladder.

First, black fungus is edible and can be used in medicine. Chinese medicine believes that the fungus is flat and sweet, enters the stomach and the large intestine.

And black fungus is a type of fungus.

Because it grows on rotten wood and looks like human ears, it is black or brownish black, so it is called black fungus, also known as xylosma, tree chicken.

Black fungus originates from the fungus, fungus, or fungus, and is mostly parasitic on dead branches such as mulberry, oak, elm, poplar, and acacia. Originally wild, most of them are artificially cultivated.

Modern experimental studies have shown that black fungus that is parasitic on different decay wood or substrates contains different ingredients and pharmacological effects.

Generally speaking, black fungus mainly contains protein, trace amounts, lecithin, sphingomyelin, multivitamins, and inorganic components such as calcium, phosphorus, and iron. It has anti-hemagglutination, anti-thrombosis, promotes immune function, regulates blood lipids, and resists atherosclerosis.Extensive pharmacological effects such as sclerosis, hypoglycemia, delaying aging, anti-ulcer, anti-wrinkle.

Black fungus with red dates can strengthen the spleen and freckle. Black fungus is a food with a light taste. It can be seasoned with any material you like to make a variety of delicious dishes. As a medicine, it is a rare tonic., But not tired and impatient, but can often be used for a long time.

Second, black fungus with red dates is more tonic, spleen and freckle. Black fungus is a tonic, its medicine is gentle, so it should only be used for the daily health care of patients with mild or sub-health. In case of severe emergency, it should be compatible with other drugs or as a therapeutic aid.

In addition, black fungus is more difficult to digest and has a certain function of smooth intestine. Therefore, those with indigestion of spleen deficiency or thin stools should not use it; those who are allergic to this product and similar to it should also avoid taking it.

Black fungus and jujube together boil soup, can strengthen the spleen, drink for a long time, can stay in the face and freckle, build muscle, and is used to treat facial dark spots, thin shape.

[How to make cookies become crisper]_How to make_How to make

[How to make cookies become crisper]_How to make_How to make

Cookies are a type of biscuit that extends COOKIE in English.

Very popular with teenagers.

Everyone likes it very much.

Crispy, smooth and sweet, it is also one of the desserts in Guangdong.

There are many cookie cutters and flavors, and now many girls like to cook cookies at home, but how can I bring crispy and delicious cookies?

Here are some cookies that are delicious and easy to make.

How to shorten butter butter cookies: 1.

The butter must be softened to an ointment at room temperature, which can be easily removed with a spatula.

Add 1g of salt, then start the eggbeater to make a little hair, lighten the color a little bit, do not beat too much.

2.

Add the granulated sugar twice, and pour half of it first to mix it. Remember, it is mixed. The lowest level of the egg beater is fine, so you can mix it until you can’t see it, you must divide it!

3.

Then add 1 egg yolk and 1g vanilla extract, and continue to mix the egg yolks in the lowest position of the eggbeater. Be sure to mix well. During the period, hang the bowl with a spatula. It is used for seasoning with salt.Yes, the taste of grease cookies will not be as monotonous as sweet, with a hint of saltiness and vanilla.

4.

Low gluten flour is sieved and added twice, then cut and mixed with a spatula, the paste is softened in place, the flour is easily absorbed by the residue, mix well until the dry powder is invisible, stop immediately, do not over-mix, Flour flour, cookie pattern may disappear.

5,

Insert the well-mixed batter into the mosaic bag.

6.

Use a large 18-tooth patterning mouth to project the shape.

7.

Preheat the oven up and down at 150 degrees, and place it in the middle of the oven for 150 minutes and bake for about 30 minutes. You need to adjust it according to your own oven.

8.

The cookie must be soft immediately after it is cooked. Do not move it. It will become crispy when it is naturally cooled in the room. After cooling, place it in a sealed jar.

Cooking skills: 1. The fine sugar remaining in the batter of the last cookie is very, very small particles, and very few. When adding egg yolk, vanilla extract and flour, we all mix well. In fact, the fine sugar has almost melted., The rest of these will melt during baking, creating holes and making a crispy texture.

2. For baking cookies, the flower shape and size of each plate should be the same. Don’t bake all kinds of flowers together like this one, because different flower shapes have different thickness and size.The time is not the same. In this way, there will be some ripeness when you go in to bake, and some unripe things will appear. Similarly, the time for a full plate of cookies to enter the oven is about 25 minutes.That time must be reduced, and everyone must adjust flexibly.

3. The cookies will swell a little during the baking process. As long as your batter is prepared, the expansion will not affect the flower shape, and the pattern will not disappear due to high temperature baking or low temperature baking.

4, it is best to soften at room temperature, because water softening too much, that is, too much gelatinization, and will eventually affect the cookie pattern.

[How to keep bamboo shoots fresh]_Bamboo shoots_Fresh keeping methods_How to keep fresh

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[A certain method of pork onion]_Homemade practice of pork onion_A certain practice of pork onion_How to do pork onion

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[How to make sweet potatoes]_How to fry_Fried

[How to make sweet potatoes]_How to fry_Fried

Sweet potato, a seemingly traditional ingredient, is a very good choice in modern kitchens, because sweet potatoes are very delicious and sweet.

And the use of sweet potatoes for delicious cooking is quite popular.

For example, sweet potato sticks are a very good practice, and only need a few key steps to make it.

Let ‘s take a look at how the sweet potatoes are delicious.

Sweet potatoes are also called sweet potatoes, sweet potatoes, red moss, and sweet potatoes.

This season is the sweet potato harvest season, and almost every stall selling vegetables is selling sweet potatoes.

I have always loved sweet potatoes, steamed, grilled, dried and eaten porridge.

Practice one: 1.

Sweet potatoes are more delicious.

2.

Peel and slice to wash the surface starch, add 1 tablespoon of sugar, stir, and let stand for ten minutes.

3.

Mix flour and starch, beat in an egg, add a half a spoonful of sugar, and salt.

4.

Add water and stir into a slightly thicker batter, as long as it can catch sweet potatoes.

5,

Pick up sweet potato strips with chopsticks and dip in the batter.

6.

Add the oil pan that has been heated to 60%, medium and low heat, do not rush to turn over, wait for the shape to turn over to avoid shelling.

7.

The surface is golden and swollen, which means it is ripe.

You can remove the filter oil.

It’s best to eat while it’s hot.

Practice 2: 1.

Sweet potatoes are peeled, washed, cut into thick strips, put into a container, add sugar and mix well.

2.

Leave the sweet potato strips to rest for 10 minutes to fully melt the sugar, then dip the sweet potato powder and sprinkle with similar water at the same time.

3.

Cover step 5 with a layer of sweet potato powder evenly.

4.

Sweet potato sticks are fried in hot oil at 175 ° C on medium heat for about 2 minutes, then turned to low heat and fried for about 7 minutes.

5,

After the sweet potatoes rise and fry on the high fire for about 1 minute, remove the drain oil and sprinkle the pepper and salt while it is hot.

Practice three: 1.

Prepare a large red sweet potato. The sweet potato fried with red heart tastes sweet. Peel and wash the sweet potato to remove the water. 2.

2. Cut the sweet potatoes into strips with a thickness of little fingers. You can also cut the sweet potatoes into small dices or small pieces. You can cut whatever you like, but don’t cut it too big; 3.

Add oil to the pot, you can add a little more. When the oil smokes, it is about 80% hot. Pour in french fries. 4.

4. After the sweet potato fries float up, turn off the fire and fry slowly. During the frying process, use the chopsticks to slowly stir the sweet potato fries to allow them to be heated evenly.
Once the fries are golden brown, you can serve them on a pan.

6.
A delicious French fries is ready, you can eat it as a snack, or you can dip it in tomato sauce or fruit juice according to your taste.

[Does black rice nourish the kidneys]_Black rice_Efficacy_Function

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The hazelnuts are in the back, and the wind is so beautiful. The hazel is very rugged. The hazel is haunted by the back, and the back is covered by the sun.韬綋姣忓ぉ鎵€闇€瑕佺殑钀ュ吇锛岃繕鍙互棰勯槻韬綋鐤剧梾锛屽悓鏃剁粡甯稿悆榛戣壊椋熺墿杩樺彲浠ヨ揪鍒颁箤鍙戠殑鍔熸晥锛屽韬綋鍐呰剰涔熼潪甯稿ソ锛屾槸涓€绉嶅浜轰綋闈炲父濂界殑椋熺墿銆?Don’t worry, don’t worry about it, don’t worry about it, don’t worry about it, don’t worry about it, don’t worry about it, don’t worry, don’t worry about it, don’t worry about it, don’t worry about it汉浣撶殑鎶垫姉鍔涢粦绫筹紝 鍚泲鐧借川銆佽剛鑲€佺⒊姘村寲鍚堢墿銆丅鏃忕淮鐢熺礌銆佺淮鐢熺礌E銆侀銆 佺 7 銆 侑 抆 來 晛 銆 侀 來 銆 侲 绲 璎 宀 雏 盲 绱 绅 纅 璴 璀 ュ 吇 璜 瘜 銆?Back to back and forth, and back to back and forth and back and forth and back and forth and back and forth and back and forth, and back and forth, back and forth, and back and forth.播澶栵纴杩桦彲浠ュ埗浣滃悇绉嶈惀鍏婚鍝佸拰閰块厌銆傜幇浠e尰瀛﹁愈瀹烇纴澶氶榛戠背鍏锋湁寮€鑳冪泭涓紝鍋ヨ劸鏆栬倽锛屾槑鐩椿琛€锛屾粦娑╄ˉ绮句箣鍔燂紝瀵逛簬灏戝勾鐧藉彂銆佸濂充骇鍚庤櫄寮憋What is the difference between the world and the world? Aren’t you a good lover? 榛戠背涓惈鑶抽绾ょ淮杈冨锛屾穩绮夋秷鍖栭€熷害姣旇緝鎱紝琛€绯栨寚鏁颁粎鏈?5: What is it?7锛夛紝鍥犳锛屽悆榛戠背涓嶄細鍍忓悆鐧界背閭f牱閫犳垚琛€绯栫殑鍓х儓娉㈠姩銆傛澶栵紝榛戠背涓殑閽俱€侀晛绛夌熆鐗╄川杩樻湁鍒╀簬鎺у埗琛€鍘嬨€佸噺灏戞偅蹇冭剳琛€绠$柧鐥呯殑椋庨櫓銆傛墍浠ワ紝绯栧翱鐥呬汉鍜屽績琛€绠$柧鐥呮偅鑰呭彲浠ユ妸椋熺敤榛戠背浣滀负鑶抽璋冨吇鐨勪竴閮ㄥ垎銆傞粦绫?鍏锋湁娓呴櫎鑷敱鍩恒€佹敼鍠勭己閾佹€ц传琛€銆佹姉搴旀縺鍙嶅簲浠ュ強鍏嶇柅璋冭妭绛夊绉嶇敓鐞嗗姛鑳斤紱榛戠背 涓殑榛勯摐绫诲寲鍚堢墿鑳界淮鎸佽绠℃甯告笚閫忓帇锛屽噺杞昏绠¤剢鎬э紝闃叉琛€绠$牬瑁傚拰姝㈣锛涢粦绫?鏈夋姉鑿岋紝闄嶄綆琛€鍘嬨€佹姂鍒剁檶缁嗚優鐢熼暱鐨勫姛鏁堬紱榛戠背 杩樺叿鏈夋敼鍠勫績鑲岃惀鍏伙紝闄Brand-new key reading, reading, writing, reading, writing, reading, writing, reading, writing, reading, reading, writing, reading, writing, reading, writing, reading, writing, reading, writing3 chains of twisting villages, chains of insects, insects, insects, worms, worms, worms, worms, worms, worms, worms, worms, worms, worms, worms, worms, worms, worms, worms, and worms规鐢欑瓑鐗愬垎锛屽洜鑰岄粦绫虫瘮鏅€氬ぇ绫虫洿鍏疯惀鍏汇€傚椋熼粦绫冲叿鏈夊紑鑳冪泭涓紝鍋ヨ劸鏆栬倽锛屾槑鐩椿琛€锛屾粦娑╄ˉ绮句箣鍔燂紝瀵逛簬灏戝勾鐧藉彂銆佸濂充骇鍚庤櫄寮憋紝鐥呭悗浣撹櫄浠ュ強璐銆佽偩铏氬潎鏈夊緢濂界殑琛ュ吇浣滅敤銆?

[Cold Houttuynia cordata]_Cold Houttuynia cordata_Methods Daquan_Production method

[Cold Houttuynia cordata]_Cold Houttuynia cordata_Methods Daquan_Production method

Houttuynia cordata leaves have a unique taste. Some people may not like or even hate this taste, but many people are deeply attracted by this taste. The most popular way to eat Houttuynia cordata is cold dressing, so I will introduce it to you today.The practice of cold Houttuynia leaves.

1. Ingredients of cold Houttuynia cordata ingredients: 250g of Houttuynia cordata, 4g of salt, 2g of chicken essence, 6g of vinegar, 10g of chili oil, 5g of sesame oil. Method: 1. Remove the old leaves and roots of Houttuynia cordata;, Add Houttuynia cordata leaves with water to the above salt bubbles, wash and filter the moisture; 3, add salt, chicken essence, chili oil, vinegar, sesame oil and stir well.

Efficacy: Houttuynia cordata has heat-clearing and detoxifying effects, removing phlegm, purging and eliminating diarrhea, diuretic, swelling and leaching, and other health effects. Houttuynia cordata treats lung abscesses, pneumonia, acute and chronic tracheitis, urinary tract infections; clearing heat and detoxifying; removing pus.利; diuretic and phlegm, conditioning a variety of bacteria, virus infections, such as wind and cold, herpes, urinary system infections, etc., must be eaten raw, cold mix can be.

Second, the practice of cold Houttuynia leaves 1.

Houttuynia cordata leaves to remove root pedicles and hairs, add water to soak the mud 2.

Wash and drain water 3.

Add salt, ginger, garlic, soy sauce and chili peppers and mix well 4.

Add some sesame oil at the end to make cooking techniques. 1. Don’t put sugar in Houttuynia, just use salt and simple condiments.

2. Oil chili can increase or decrease as you like, you can keep it if you don’t like spicy.

Third, cold Houttuynia raw materials: Main ingredients: Houttuynia auxiliary materials: Chicken seasoning: salt, vinegar, chicken essence, chili oil, soy sauce, pepper oil Practice: 1. Wash the Houttuynia cordata with water and remove the old roots, Leaves, leaving the tender white roots and leaves, and then fold it by hand to grow a short and appropriate segment.

2. Press the garlic into garlic, and use a microwave oven to make chili oil.

3. Soak Houttuynia cordata in cold water for 5 minutes (for people who do n’t like the fishy smell of Houttuynia cordata, soak it for more time), remove and drain.

4. Put Houttuynia cordata in a large pot, drizzle with chili oil and garlic, add all the spices and mix well.

[How to eat lamb chops in the summer]_Summer_Production method

[How to eat lamb chops in the summer]_Summer_Production method

On hot summer days, the food that people often like to eat is barbecue.

Cold beer and barbecue are the most beautiful food.

And some people like the barbecue to eat lamb chops, because the meat of the lamb chops is the most delicious.

Therefore, it is loved by many people, but there are many ways to eat lamb chops, so in summer, the weather is very hot.

So grilled lamb chops are very popular.

But you should pay attention to the issue of grilled lamb chops.

So how to eat lamb chops in the summer?

Curry Lamb Chops Ingredients: Lamb Chops, Curry, Shiitake, Beer, Salt, Sugar, MSG.

Production method: first drain the sheep into the pot, do not put oil in the pot.

Just pour it into the lamb chops.

Then fry over high heat. When the lamb chops are a bit close-up, add curry (you can add more curry), salt and sugar.

Then pour into the beer, which covers the lamb chops.

Burning in high fire.

Just dry the beer.

Spicy red wine roasted lamb chops: 1 kg of special lamb ribs, 20 grams of Italian penne pasta (PENNE), 6 green asparagus, 4 drops of Abasco chili sauce, 2 teaspoons of chili powder, 2 tablespoons of brown sugar, red wine vinegar1.

5 tablespoons, 2 tablespoons of tomato sauce, 2 teaspoons of salt, 1 cup of water, 1 tablespoon of olive oil, 1 cup of olive oil, red wine

Mix the ingredients evenly and marinate the ribs for about half a day or a day2.

Cook the macaroni with a sharp tube in boiling water and set aside until cold 3.

The whole green asparagus is scalded, wait for the cold 4.

Fry the lamb ribs in a hot pan with olive oil, add red wine, and fry over medium heat for 3 minutes5.

Preheat the oven, and cook the cooked lamb ribs in a 220 ° C oven for 15?
20 minutes 6.

Heat the marinated sauce in a frying pan of lamb ribs, collect the dried juice on a medium heat, and convert to thick 7.

Take out the lamb ribs, place macaroni and clear asparagus on the edge of the plate, drizzle the sauce and paprika and serve.

Ingredients for Braised Lamb Chops: 750 grams of lamb chops, 100 grams of radish, red dates, spring onions, ginger, coriander, soy sauce, pepper, chili sauce, salt, cooking wine, monosodium glutamate, peanut oil, water starch.

Production: ① Wash the lamb chops and cut into sections, wash the radishes and cut into pieces, and wash and cut the parsley.

② Add boiling water to the boil, add lamb ribs and radish and cook, remove after cooking.

③ Fill the wok with oil and heat. Put the onion and ginger in a hot pot, add hot pepper sauce, red dates, old soy sauce, sugar, pepper, and an appropriate amount of water. After boiling, put the lamb ribs. Slowly cook until cooked.Sprinkle the parsley segments and turn the pan out.

Features: Lamb is crispy and delicious.

Ingredients for sesame lamb chops: lamb chops, sesame, salt, chicken essence, cumin, paprika, salt and pepper, starch, eggs, ginger, garlic, chili sauce, salad oil.

Practice: 1.
Drain the lamb into the cold water pot, add the onion ginger garlic, boil over high heat, cook the lamb chops with a low fire, then take it out and pick off the net meat; 2.

2. Pat the removed mutton with starch, hang the beaten egg paste, and dip it in sesame for later use; 3.

4. Pour the salad oil into the cooking pot. When it is 70% hot, add the prepared mutton, fry it until golden brown, and put it on the plate with a knife. 4.

Mix cumin, pepper noodles, salt and pepper, and dip.

Ingredients for Tieguanyin roasted lamb chops: 500 grams of lamb chops, 10 grams of Tieguanyin, soy sauce, rice wine, and pepper.

Method: 1. Peel the lamb chops, cut into 6 pieces, wash them, pat them flat with the back of a knife and set aside.

2. Add soy sauce, rice wine, pepper to the lamb chops, and marinate for 2 hours.
3. Drain the pickled lamb into the oven, remove it and place it on the plate.