楦埅杩欑涓滆タ澶у搴旇閮芥湁鍚冭繃锛屽氨鏄腑韬綋涓婄殑涓€涓儴浣嶅畠鐨勫仛娉曟湁寰堝锛屾垜浠竴鑸兘鏄悆鐨勭孩鐑ф垨鑰呯儳姹わ紝缁濆懗澶у搴旇閮藉悆杩囧惂锛屽畠涓昏鍗栫殑灏辨槸楦韩浣撲笂鐨勫悇涓儴浣嶅埗鎴愮殑椋熺墿锛岄腑鐖彲浠ュ仛鎴愰偅绉嶉夯杈ｉ腑鐖紝灏辨槸杈ｄ竴鐐圭殑閭ｇ鐖瓙锛屼絾鏄緢澶氫汉閮戒笉鐭ラ亾鎬庝箞鍋氾紝閭ｄ箞楹昏荆楦埅鎬庝箞鍋氾紵楦帉鍚湁涓板瘜鐨勮兌鍘熻泲鐧斤紝鍜屽悓绛夎川閲忕殑鐔婃帉鐨勮惀鍏荤浉褰撱€傛帉涓鸿繍鍔ㄤ箣鍩虹鍣ㄥ畼锛岀瓔澶氾紝鐨帤锛屾棤鑲夈€傜瓔澶氬垯鏈夊毤鍔诧紝鐨帤鍒欏惈姹ゆ眮锛岃倝灏戝垯鏄撳叆鍛炽€備粠钀ュ吇瀛﹁ 搴 ﹁ ﹁ 搴 ﹁ Adopted: 钖 鳲 擏 擏 川 Adopted ﹁璲 砲 栵 溴 爴 戴 湁 鑴 囝 姾 屾 惠 ュ彲浠ョО楦帉涓虹粷浣冲噺鑲ラ鍝併€?銆侀腑鑴氭礂鍑€鍓幓鎸囩敳锛屾窎濮滆懕姘达紝杩囧啺姘村悗鍓?Yong?銆 ? 嗳 擶 Hai calendar “recognize the difference” 鐖 嗛 姼 笅 濮 揆 柏 岀 Baby?銆 佷 笅 Pu 呙 呙 呰 尰 尰 台 Hong child’s gui qi qu qu 咮 兑 鑴?銆佷笅鐢熸娊锛岃€佹娊锛屽啺绯栵紝鏂欓厭锛屾按宸笉澶氱洊杩囬腑鑴氬ぇ鐏叜寮€杞皬鐏?0鍒嗛挓锛屾渶鍚庡ぇ鐏◢绋嶆敹姹侊紝娲掕懕娈靛嚭閿呫€?銆佸懆鏈張鍋氫簡涓€閿呴腑鑴氾紝杩欐鏄夯杈ｅ彛鍛崇殑锛屼釜涓兘鍚冨緱寰堟锛屽張楹诲張杈ｏ紝杩樼儹涔庣潃銆傞腑鎺屽睘浜庨腑鑲夎寖鐣达紝浠庝腑鍖昏搴﹁鎬у亸瀵掑噳锛屽鍐呭垎娉岀郴缁熺柧鐥呮湁杈呭姪娌荤枟鐨勪綔鐢ㄩ€傚疁鍚冮腑鎺?Hot pots and rivers: ュ ュ 廃 廃 黃 卜 咃 尾 璏 铏 铏 铋 铋 瓋 咹 咹 哹 咹 咹 咹 埀 棸 壸 婸 婀 咸咸 綋 路What is the effect?姘旈儊浣撹川锛岀壒绂€浣撹川锛岀榾琛€浣撹川楹昏荆楦帉鏉愭枡锛氶腑鎺屻€侀粍閰掋€佽€佹娊銆佺敓鎶姐€佷簲棣欑矇銆佽儭妞掔矇銆侀娌广€佸鏈€佽懕鏈€佽姳妞掔矇銆佺洂銆侀唻銆傚仛娉曪細1銆侀腑鎺屾礂鍑€锛岄攨閲屾斁娓呮按锛屽€掑叆榛勯厭鍙婄洂鐑у紑锛屾斁鍏ラ腑鎺岀叜5鍒嗛挓2銆佺叜鐔熺殑楦Are you afraid to press the button?銆佺敤鑰佹娊銆佺敓鎶姐€佷簲棣欑矇銆佽儭妞掔矇銆侀娌广€佸鏈€佽懕鏈€佽姳妞掔矇銆佺洂鍋氭垚鑵屾眮4銆侀唻鍊掑叆閿呬腑鐑у紑锛屽€掑叆鑵屾眮涓媽鍖€5銆佸皢鑵屾眮鍊掑叆楦帉涓紝鎷屽寑锛屾斁鍐扮閲岃厡鍒朵竴澶╁嵆鍙€?
銆 撯 咜 鍙 戠 Mongo picks 咝 箞 鍦 擦 擆 擆 嶆 涧 Qi 犆 銆 抡 鈡 戍 戍 戦 _ 鍙 戂 揂 珂 揂 桶
寰堝浜哄枩娆㈠湪瀹堕噷鍋氫竴浜涜捀鍖呭瓙鎴栭潰鍖咃紝浣嗘€昏寰楀彂闈㈢殑鏃堕棿鐗瑰埆鎱紝缁忓父褰卞搷鍚勭鍚庣画鐨勬搷浣滐紝璁╀汉鎰熷埌鐗瑰埆鎭肩伀銆傚叾瀹烇紝濡傛灉鍙互鍦ㄥ彂闈㈢殑鏃跺€欎娇鐢ㄨ嚜鍙戠矇锛屽氨浼氬彉寰楄交鏉捐澶氥€傜劧鑰岋紝鏈変簺鏈嬪弸浣跨敤鑷彂绮夊仛闈㈤鐨勬椂鍊欙紝鍙戠幇鍋氬嚭鏉ユ€绘槸寰堢‖涓嶆澗杞紝璇ユ€庝箞鍔炲憿?鑷彂绮夋€庝箞鍙戦潰鎵嶆澗杞?銆佷娇鐢ㄦ俯姘淬€傝嚜鍙戠矇鐨勫彂闈㈣繃绋嬮渶瑕佸皢淇濇寔娓╁害淇濇寔鍦?0搴﹀埌40搴︿箣闂达紝鎵嶈兘纭繚鍙戦潰鏁堟灉銆傝€屽儚鐜板湪杩欐牱澶╂皵瀵掑喎鐨勬椂鍊欙紝鍙互浣跨敤娓╁害鍦ㄥ叚鍗佸害宸﹀彸鐨勭儹姘达紝浠ラ槻闈㈢殑娓╁害杩囧揩鍐峰嵈銆?銆侀啋闈㈡椂闂磋澶熴€傝櫧鐒跺緢澶氳嚜鍙戠矇鐨勮鏄庝功澹扮О鍗婁釜灏忔椂鍙互鍙戝ソ锛屼絾瀹為檯閱掗潰鏃堕棿鏄拰娓╁害鐩存帴鐩稿叧鐨勶紝姣斿鐩墠杩欐牱鐨勫啲澶╋紝閱掗潰鏃堕棿甯稿父瑕佷袱涓変釜灏忔椂鎵嶈兘鍙戝ソ锛屾湁浜涘湴鏂圭敋鑷宠鏇翠箙銆?銆佹按瑕佸姞鍚堥€傘€傛湁浜涙湅鍙嬫槸鍥犱负姘村姞鐨勪笉鍚堥€傛墠瀵艰嚧闈㈠彂鐨勫緢纭€傚叾瀹炶嫢姘 村 姄 嬬 槸 槸 钖 ﹀ 悎 阃 傦 纴 鍦 ㄦ 弶 闱 ㈣Stretching of the sorrow and the sorrow of the sorry sorry sorry sorry sorry”Are you sure you want to read?” “Are you sure you want to read this article?” “You can’t read it, please click here to read it, please click here to read it.”淇锛岀洿鍒版弶鍑哄厜婊戞煍杞殑闈€?銆侀啋闈㈣繃绋嬫病鎺у埗濂芥俯搴︺€傚墠闈㈣杩囷紝閱掗潰瑕佷繚鎸佸湪20鍒?0搴︾殑娓╁害闂存墠鑳界‘淇濋啋闈㈡晥鏋滐紝鑰屽ぉ姘斿瘨鍐风殑鏃跺€欙紝闈㈠湪鏀剧疆鐨勮繃绋嬩腑浼氳繀閫熷喎鍗村鑷存俯搴﹁繃浣庡奖鍝嶆晥鏋溿€?銆佷繚鎸侀啋闈㈣繃绋嬬殑娓╁害鐨勫姙娉曟湁寰堝銆傚彲浠ュ湪閱掗潰鐨勫鍣ㄥ簳涓嬫斁鐑按琚嬨€佷笂闈㈢洊妫夊竷鐨勬柟寮忔潵淇濇俯銆備篃鍙互鎷夸竴涓劯鐩嗗€掑叆鐑按锛屾妸閱掗潰鐨勫鍣ㄦ斁鍦ㄤ笂闈繚娓┿€傚綋鐒跺閲岃嫢鏈夊紑绌鸿皟鎴栨殩姘旀洿濂姐€?銆佹坊鍔犻叺姣嶅拰灏忚嫃鎵撱€傝嫢閫氳繃涓婇潰鐨勬柟娉曞彂鍑烘潵鐨勯潰杩樻槸纭紝鍙互灏濊瘯寰€閲屾坊鍔犲皯閲忕殑閰垫瘝鍜屽皬鑻忔墦鏉ュ府鍔╁彂閰点€傚綋鐒惰嫢瀹堕噷鏈夎渹铚滅殑璇濅娇鐢ㄨ渹铚滄洿濂斤紝涓嶄粎鑳藉府鍔╁彂閰碉紝杩樿兘鏀瑰杽闈㈢殑鍙ｆ劅銆?
[Efficacy of Auricularia Jujube Soup]_Auricularia Jujube Soup_Benefits_Efficacy
Fungus and red dates are tonic products, and they are also relatively common Chinese patent medicines. When used together, fungus and red dates can be used for soup or porridge. They all have a lot of effects, because fungus can strengthen the spleen and appetite, and it is a scaleFoods can supplement a variety of trace elements and calcium to prevent aging and ulcers. Jujube can nourish blood and qi, regulate the spleen and stomach, and has the effect of dissolving and preventing plaques of kidney deficiency and bladder.
First, black fungus is edible and can be used in medicine. Chinese medicine believes that the fungus is flat and sweet, enters the stomach and the large intestine.
And black fungus is a type of fungus.
Because it grows on rotten wood and looks like human ears, it is black or brownish black, so it is called black fungus, also known as xylosma, tree chicken.
Black fungus originates from the fungus, fungus, or fungus, and is mostly parasitic on dead branches such as mulberry, oak, elm, poplar, and acacia. Originally wild, most of them are artificially cultivated.
Modern experimental studies have shown that black fungus that is parasitic on different decay wood or substrates contains different ingredients and pharmacological effects.
Generally speaking, black fungus mainly contains protein, trace amounts, lecithin, sphingomyelin, multivitamins, and inorganic components such as calcium, phosphorus, and iron. It has anti-hemagglutination, anti-thrombosis, promotes immune function, regulates blood lipids, and resists atherosclerosis.Extensive pharmacological effects such as sclerosis, hypoglycemia, delaying aging, anti-ulcer, anti-wrinkle.
Black fungus with red dates can strengthen the spleen and freckle. Black fungus is a food with a light taste. It can be seasoned with any material you like to make a variety of delicious dishes. As a medicine, it is a rare tonic., But not tired and impatient, but can often be used for a long time.
Second, black fungus with red dates is more tonic, spleen and freckle. Black fungus is a tonic, its medicine is gentle, so it should only be used for the daily health care of patients with mild or sub-health. In case of severe emergency, it should be compatible with other drugs or as a therapeutic aid.
In addition, black fungus is more difficult to digest and has a certain function of smooth intestine. Therefore, those with indigestion of spleen deficiency or thin stools should not use it; those who are allergic to this product and similar to it should also avoid taking it.
Black fungus and jujube together boil soup, can strengthen the spleen, drink for a long time, can stay in the face and freckle, build muscle, and is used to treat facial dark spots, thin shape.
[How to make cookies become crisper]_How to make_How to make
Cookies are a type of biscuit that extends COOKIE in English.
Very popular with teenagers.
Everyone likes it very much.
Crispy, smooth and sweet, it is also one of the desserts in Guangdong.
There are many cookie cutters and flavors, and now many girls like to cook cookies at home, but how can I bring crispy and delicious cookies?
Here are some cookies that are delicious and easy to make.
How to shorten butter butter cookies: 1.
The butter must be softened to an ointment at room temperature, which can be easily removed with a spatula.
Add 1g of salt, then start the eggbeater to make a little hair, lighten the color a little bit, do not beat too much.
Add the granulated sugar twice, and pour half of it first to mix it. Remember, it is mixed. The lowest level of the egg beater is fine, so you can mix it until you can’t see it, you must divide it!
Then add 1 egg yolk and 1g vanilla extract, and continue to mix the egg yolks in the lowest position of the eggbeater. Be sure to mix well. During the period, hang the bowl with a spatula. It is used for seasoning with salt.Yes, the taste of grease cookies will not be as monotonous as sweet, with a hint of saltiness and vanilla.
Low gluten flour is sieved and added twice, then cut and mixed with a spatula, the paste is softened in place, the flour is easily absorbed by the residue, mix well until the dry powder is invisible, stop immediately, do not over-mix, Flour flour, cookie pattern may disappear.
Insert the well-mixed batter into the mosaic bag.
Use a large 18-tooth patterning mouth to project the shape.
Preheat the oven up and down at 150 degrees, and place it in the middle of the oven for 150 minutes and bake for about 30 minutes. You need to adjust it according to your own oven.
The cookie must be soft immediately after it is cooked. Do not move it. It will become crispy when it is naturally cooled in the room. After cooling, place it in a sealed jar.
Cooking skills: 1. The fine sugar remaining in the batter of the last cookie is very, very small particles, and very few. When adding egg yolk, vanilla extract and flour, we all mix well. In fact, the fine sugar has almost melted., The rest of these will melt during baking, creating holes and making a crispy texture.
2. For baking cookies, the flower shape and size of each plate should be the same. Don’t bake all kinds of flowers together like this one, because different flower shapes have different thickness and size.The time is not the same. In this way, there will be some ripeness when you go in to bake, and some unripe things will appear. Similarly, the time for a full plate of cookies to enter the oven is about 25 minutes.That time must be reduced, and everyone must adjust flexibly.
3. The cookies will swell a little during the baking process. As long as your batter is prepared, the expansion will not affect the flower shape, and the pattern will not disappear due to high temperature baking or low temperature baking.
4, it is best to soften at room temperature, because water softening too much, that is, too much gelatinization, and will eventually affect the cookie pattern.
浜轰滑閮藉枩娆㈠悆鏂伴矞鐨勭绗嬶紝浣嗘槸涔板洖鏉ョ殑绔圭瑡濡傛灉鏀惧湪澶栭潰鐨勮瘽涓€娈垫椂闂村氨涓嶆柊椴滀簡锛屼絾濡傛灉鎳傚緱涓€浜涗繚瀛樻柟娉曠殑璇濓紝绔圭瑡灏卞彲浠ヤ繚椴滃緢闀挎椂闂达紝閭ｄ箞鍏蜂綋璇ユ€庝箞淇濆瓨鍛紵 涓€銆佸甫鐨啲绗嬩繚瀛樻柟娉?頙 栧 鍣 ㄦ 《銆 佺 簆 丛 夛 夛 纴 鍦 ㄥ 簳 閮 ㄩ 摵 穃 婃 娌 訌 覌 覌 7 Adzek?0 铡 樼 背 铡 Pan 痡 嗗 嗗 璲 頲 湤 燺 捑 鍐 瑡 灏 栧 ご Chain 鬅 笂 鎺 厑 垪 鍦 ㄥ 鍣 ㄤ 兤 姕 展 展 屽 屽 屽婊＄┖闅欙纴鐒跺悗閾虹洊涓€灞?Adze?0鍘樼背娌虫矙锛屽皢鍐瑡鐨勯《灏栧畬鍏ㄨ鐩栧悗锛屾惉鍒伴槾鍑夐€氶澶勶紝鍙串钘忎繚椴?0 ad?0 澶 ╀ 笙 樿 川 銆?浜屻€佸墺鐨殑鍐瑡淇濆瓨鏂规硶 鎶婂墺鐨殑鍐瑡瑁呭埌鑳藉瘑灏佸彛閮ㄧ殑瀹瑰櫒閲岋紙绔圭瑡鍙垏鍙笉鍒囷級锛屽彔鏀句竴灞傜绗嬮摵涓€灞傞鐩愭垨鏄矖鐩愶紝鍙犳斁瀹屽悗鐏屽叆鍑夊紑姘达紝鐩磋嚦娌¤繃绔圭瑡10鍘樼背浠ヤ笂锛岀劧鍚庣敤鐭冲ご绛夐噸鐗╁帇浣忕绗嬶紝涓嶈绔圭瑡闇插嚭姘撮潰锛屽瘑灏佸彛閮ㄣ€傝繖绉嶆柟娉曞彲浠ユ妸绔圭瑡淇濆瓨涓€骞翠互涓婏紝闇€瑕侀鐢ㄧ殑鏃跺€欙紝灏辨嬁绔圭瑡鍑烘潵鐢ㄦ竻姘存紓涓ゅぉ鍗冲彲鐐掗锛屾垨鏄按鐓竴涓嬪啀娓呮按娲椾竴涓嬪嵆鍙倰椋熴€?涓夈€佸啲绗嬬殑鍏朵粬淇濆瓨鏂规硶 1.What is the problem? I am afraid that you are not afraid of it. If you do n’t know what ‘s going on, you ca n’t do it. If you do n’t know what ‘s going on, what ‘s going on?.鎵句竴涓瀛愶紝绠卞簳閾哄叆2-3瀵哥殑绋嶆箍鐨勯粍娌欙紝鎶婃柊椴滃畬鏁寸殑鍐瑡灏栨湞涓婃憜濂姐€傛渶鍚庣敤榛勬矙鍩嬪ソ骞朵笖灏嗙瀛愮疆鏀句簬闃村噳閫氶澶勩€傞€傚悎寰堝鐨勫啲绗嬩竴璧蜂繚瀛樸€?.How about quilting and sorrowing and sorrowing?What do you want to do? Do you have a good time? Do you know how to do it? Do you have a lot of questions?。灏嗗啲绗嬫斁鍏ユ祿鐩愭按涓蹈娉★紝鍙偍瀛樹袱涓湀宸﹀彸銆傚€煎緱娉ㄦ剰鐨勬槸椋熺敤鏃堕』娓呮礂骞插噣娉＄洂5.鍙﹀锛岃繕鍙互鍦ㄧ瑡涓婃秱鎶逛笂涓€浜涚洂锛屽啀鏀惧叆鍐扮涓喎钘忋€?.This is a paper-based version of the faulty version of the paper, and it is not available for you.叏鐔熷悗鍙栧嚭锛屽皢鐓ㄧ啛鐨勫啲绗嬫斁鍒伴槾鍑夋疆婀跨殑鍦版柟鎺掓斁濂姐€傞鐢ㄦ椂鍘诲叾澶栧３锛屽垏鎴愯杽鐗囷紝鐢ㄦ按婕傞櫎鑻﹀懗灏卞彲浠ヤ簡銆傛娉曞彲浠ヨ串钘忎繚椴?5 ad?5澶┿€?
You can’t do it all over the world, you can’t do it, you can’t do it, you can’t do it, you can’t do it, you can’t do it, you can’t do it╛ 鐚 倝 钁 平 壳 呴 ゼ pickpock 宝 实 锅?
杩涘叆鍐鏃惰妭锛屽張鍒颁簡涔辩倴鐨勬椂鍒讳簡锛岀尓鑲夎懕鑺遍楗肩殑鍋氭硶绠€鍗曞鏄擄紝鍑嗗濂介鏉愬拰浣愭枡鍚庡氨鍙互涓嬮攨缈荤倰銆佸姞姘淬€佹參鐐栦簡锛屾牴鎹釜浜哄枩鐖卞姞鍏ヨ壊鎷夋补銆佹枡閰掋€侀浮绮剧瓑绛夛紝璁稿浜哄枩娆㈡惌閰嶆磱钁变篃鏄笉閿欑殑閫夋嫨锛岃繖浜涘仛娉曡秮鐫€鍐鐨勬椂鍊欒刀蹇涓€瀛﹀惂锛?銆佺洓鍑洪€傞噺闈㈢矇2銆佹俯姘村拰闈紝鍜屾垚闈㈠洟锛屾斁缃竴杈?0-30 鍒 嗛 挓 宸 ﹀ 倸 華 哯 敤 3 銆 佝 倝 卒 囨 垚 闄?Do you want to be braced?Moguidukun Suoxinoudang tired 6 TOWER Huo ぇ Sibeifuhao Hanmouujian Dan 7 Moguitujuan ゅ Mo Suixierenti Mianmo Tihenzhudi?銆侀『鐫€涓€涓柟鍚戞悈鎷岋紝鐩村埌璋冩枡鍧囧寑9銆佸彇涓€灏忓洟闈㈠洟鎿€鎴愰ゼ鐘讹紝涓棿鏀惧嗆 闄?0銆佸儚鍖呭瓙涓€鏍峰紕鍑鸿ざ锛屽啀鎸夊钩灏卞彲浠ヤ簡11銆佸钩搴曢攨鍊掗€傞噺娌癸紝娌圭儹浜嗗氨鍙互鎶婇ゼ鏀鹃噷鐑欎簡锛岀儥鐩翠袱闈㈤噾榛勫氨鍙互鐩涘嚭椋熺敤浜?2 銆 佊 壊 懣 懤 懗 湗 呏 叏?夐 ゼ 灏 卞 ソ 嵜 嗗 傧 傧 傗 個 綋 鐤 逤 梾 鍾 戠 敓 镞 啜 峜 儜 儜 墠 浼 氭 剫 傗 団 啫 団 囉 倫 囫 囉 囫 囫 囫 倫仛娉曠畝鍗曪紝涓旇兘璁╀汉鏇村ソ鍦颁繚鎸佸仴搴枫€?
[How to make sweet potatoes]_How to fry_Fried
Sweet potato, a seemingly traditional ingredient, is a very good choice in modern kitchens, because sweet potatoes are very delicious and sweet.
And the use of sweet potatoes for delicious cooking is quite popular.
For example, sweet potato sticks are a very good practice, and only need a few key steps to make it.
Let ‘s take a look at how the sweet potatoes are delicious.
Sweet potatoes are also called sweet potatoes, sweet potatoes, red moss, and sweet potatoes.
This season is the sweet potato harvest season, and almost every stall selling vegetables is selling sweet potatoes.
I have always loved sweet potatoes, steamed, grilled, dried and eaten porridge.
Practice one: 1.
Sweet potatoes are more delicious.
Peel and slice to wash the surface starch, add 1 tablespoon of sugar, stir, and let stand for ten minutes.
Mix flour and starch, beat in an egg, add a half a spoonful of sugar, and salt.
Add water and stir into a slightly thicker batter, as long as it can catch sweet potatoes.
Pick up sweet potato strips with chopsticks and dip in the batter.
Add the oil pan that has been heated to 60%, medium and low heat, do not rush to turn over, wait for the shape to turn over to avoid shelling.
The surface is golden and swollen, which means it is ripe.
You can remove the filter oil.
It’s best to eat while it’s hot.
Practice 2: 1.
Sweet potatoes are peeled, washed, cut into thick strips, put into a container, add sugar and mix well.
Leave the sweet potato strips to rest for 10 minutes to fully melt the sugar, then dip the sweet potato powder and sprinkle with similar water at the same time.
Cover step 5 with a layer of sweet potato powder evenly.
Sweet potato sticks are fried in hot oil at 175 ° C on medium heat for about 2 minutes, then turned to low heat and fried for about 7 minutes.
After the sweet potatoes rise and fry on the high fire for about 1 minute, remove the drain oil and sprinkle the pepper and salt while it is hot.
Practice three: 1.
Prepare a large red sweet potato. The sweet potato fried with red heart tastes sweet. Peel and wash the sweet potato to remove the water. 2.
2. Cut the sweet potatoes into strips with a thickness of little fingers. You can also cut the sweet potatoes into small dices or small pieces. You can cut whatever you like, but don’t cut it too big; 3.
Add oil to the pot, you can add a little more. When the oil smokes, it is about 80% hot. Pour in french fries. 4.
4. After the sweet potato fries float up, turn off the fire and fry slowly. During the frying process, use the chopsticks to slowly stir the sweet potato fries to allow them to be heated evenly.
Once the fries are golden brown, you can serve them on a pan.
A delicious French fries is ready, you can eat it as a snack, or you can dip it in tomato sauce or fruit juice according to your taste.
銆 愰 粦 綫 pets, inlaid with fear, 抆 銆 抱 擧 懧 銆 抱 back
The hazelnuts are in the back, and the wind is so beautiful. The hazel is very rugged. The hazel is haunted by the back, and the back is covered by the sun.韬綋姣忓ぉ鎵€闇€瑕佺殑钀ュ吇锛岃繕鍙互棰勯槻韬綋鐤剧梾锛屽悓鏃剁粡甯稿悆榛戣壊椋熺墿杩樺彲浠ヨ揪鍒颁箤鍙戠殑鍔熸晥锛屽韬綋鍐呰剰涔熼潪甯稿ソ锛屾槸涓€绉嶅浜轰綋闈炲父濂界殑椋熺墿銆?Don’t worry, don’t worry about it, don’t worry about it, don’t worry about it, don’t worry about it, don’t worry about it, don’t worry, don’t worry about it, don’t worry about it, don’t worry about it汉浣撶殑鎶垫姉鍔涢粦绫筹紝 鍚泲鐧借川銆佽剛鑲€佺⒊姘村寲鍚堢墿銆丅鏃忕淮鐢熺礌銆佺淮鐢熺礌E銆侀銆 佺 7 銆 侑 抆 來 晛 銆 侀 來 銆 侲 绲 璎 宀 雏 盲 绱 绅 纅 璴 璀 ュ 吇 璜 瘜 銆?Back to back and forth, and back to back and forth and back and forth and back and forth and back and forth and back and forth, and back and forth, back and forth, and back and forth.播澶栵纴杩桦彲浠ュ埗浣滃悇绉嶈惀鍏婚鍝佸拰閰块厌銆傜幇浠e尰瀛﹁愈瀹烇纴澶氶榛戠背鍏锋湁寮€鑳冪泭涓紝鍋ヨ劸鏆栬倽锛屾槑鐩椿琛€锛屾粦娑╄ˉ绮句箣鍔燂紝瀵逛簬灏戝勾鐧藉彂銆佸濂充骇鍚庤櫄寮憋What is the difference between the world and the world? Aren’t you a good lover? 榛戠背涓惈鑶抽绾ょ淮杈冨锛屾穩绮夋秷鍖栭€熷害姣旇緝鎱紝琛€绯栨寚鏁颁粎鏈?5: What is it?7锛夛紝鍥犳锛屽悆榛戠背涓嶄細鍍忓悆鐧界背閭ｆ牱閫犳垚琛€绯栫殑鍓х儓娉㈠姩銆傛澶栵紝榛戠背涓殑閽俱€侀晛绛夌熆鐗╄川杩樻湁鍒╀簬鎺у埗琛€鍘嬨€佸噺灏戞偅蹇冭剳琛€绠＄柧鐥呯殑椋庨櫓銆傛墍浠ワ紝绯栧翱鐥呬汉鍜屽績琛€绠＄柧鐥呮偅鑰呭彲浠ユ妸椋熺敤榛戠背浣滀负鑶抽璋冨吇鐨勪竴閮ㄥ垎銆傞粦绫?鍏锋湁娓呴櫎鑷敱鍩恒€佹敼鍠勭己閾佹€ц传琛€銆佹姉搴旀縺鍙嶅簲浠ュ強鍏嶇柅璋冭妭绛夊绉嶇敓鐞嗗姛鑳斤紱榛戠背 涓殑榛勯摐绫诲寲鍚堢墿鑳界淮鎸佽绠℃甯告笚閫忓帇锛屽噺杞昏绠¤剢鎬э紝闃叉琛€绠＄牬瑁傚拰姝㈣锛涢粦绫?鏈夋姉鑿岋紝闄嶄綆琛€鍘嬨€佹姂鍒剁檶缁嗚優鐢熼暱鐨勫姛鏁堬紱榛戠背 杩樺叿鏈夋敼鍠勫績鑲岃惀鍏伙紝闄Brand-new key reading, reading, writing, reading, writing, reading, writing, reading, writing, reading, reading, writing, reading, writing, reading, writing, reading, writing, reading, writing3 chains of twisting villages, chains of insects, insects, insects, worms, worms, worms, worms, worms, worms, worms, worms, worms, worms, worms, worms, worms, worms, worms, and worms规鐢欑瓑鐗愬垎锛屽洜鑰岄粦绫虫瘮鏅€氬ぇ绫虫洿鍏疯惀鍏汇€傚椋熼粦绫冲叿鏈夊紑鑳冪泭涓紝鍋ヨ劸鏆栬倽锛屾槑鐩椿琛€锛屾粦娑╄ˉ绮句箣鍔燂紝瀵逛簬灏戝勾鐧藉彂銆佸濂充骇鍚庤櫄寮憋紝鐥呭悗浣撹櫄浠ュ強璐銆佽偩铏氬潎鏈夊緢濂界殑琛ュ吇浣滅敤銆?
[Cold Houttuynia cordata]_Cold Houttuynia cordata_Methods Daquan_Production method
Houttuynia cordata leaves have a unique taste. Some people may not like or even hate this taste, but many people are deeply attracted by this taste. The most popular way to eat Houttuynia cordata is cold dressing, so I will introduce it to you today.The practice of cold Houttuynia leaves.
1. Ingredients of cold Houttuynia cordata ingredients: 250g of Houttuynia cordata, 4g of salt, 2g of chicken essence, 6g of vinegar, 10g of chili oil, 5g of sesame oil. Method: 1. Remove the old leaves and roots of Houttuynia cordata;, Add Houttuynia cordata leaves with water to the above salt bubbles, wash and filter the moisture; 3, add salt, chicken essence, chili oil, vinegar, sesame oil and stir well.
Efficacy: Houttuynia cordata has heat-clearing and detoxifying effects, removing phlegm, purging and eliminating diarrhea, diuretic, swelling and leaching, and other health effects. Houttuynia cordata treats lung abscesses, pneumonia, acute and chronic tracheitis, urinary tract infections; clearing heat and detoxifying; removing pus.利; diuretic and phlegm, conditioning a variety of bacteria, virus infections, such as wind and cold, herpes, urinary system infections, etc., must be eaten raw, cold mix can be.
Second, the practice of cold Houttuynia leaves 1.
Houttuynia cordata leaves to remove root pedicles and hairs, add water to soak the mud 2.
Wash and drain water 3.
Add salt, ginger, garlic, soy sauce and chili peppers and mix well 4.
Add some sesame oil at the end to make cooking techniques. 1. Don’t put sugar in Houttuynia, just use salt and simple condiments.
2. Oil chili can increase or decrease as you like, you can keep it if you don’t like spicy.
Third, cold Houttuynia raw materials: Main ingredients: Houttuynia auxiliary materials: Chicken seasoning: salt, vinegar, chicken essence, chili oil, soy sauce, pepper oil Practice: 1. Wash the Houttuynia cordata with water and remove the old roots, Leaves, leaving the tender white roots and leaves, and then fold it by hand to grow a short and appropriate segment.
2. Press the garlic into garlic, and use a microwave oven to make chili oil.
3. Soak Houttuynia cordata in cold water for 5 minutes (for people who do n’t like the fishy smell of Houttuynia cordata, soak it for more time), remove and drain.
4. Put Houttuynia cordata in a large pot, drizzle with chili oil and garlic, add all the spices and mix well.
[How to eat lamb chops in the summer]_Summer_Production method
On hot summer days, the food that people often like to eat is barbecue.
Cold beer and barbecue are the most beautiful food.
And some people like the barbecue to eat lamb chops, because the meat of the lamb chops is the most delicious.
Therefore, it is loved by many people, but there are many ways to eat lamb chops, so in summer, the weather is very hot.
So grilled lamb chops are very popular.
But you should pay attention to the issue of grilled lamb chops.
So how to eat lamb chops in the summer?
Curry Lamb Chops Ingredients: Lamb Chops, Curry, Shiitake, Beer, Salt, Sugar, MSG.
Production method: first drain the sheep into the pot, do not put oil in the pot.
Just pour it into the lamb chops.
Then fry over high heat. When the lamb chops are a bit close-up, add curry (you can add more curry), salt and sugar.
Then pour into the beer, which covers the lamb chops.
Burning in high fire.
Just dry the beer.
Spicy red wine roasted lamb chops: 1 kg of special lamb ribs, 20 grams of Italian penne pasta (PENNE), 6 green asparagus, 4 drops of Abasco chili sauce, 2 teaspoons of chili powder, 2 tablespoons of brown sugar, red wine vinegar1.
5 tablespoons, 2 tablespoons of tomato sauce, 2 teaspoons of salt, 1 cup of water, 1 tablespoon of olive oil, 1 cup of olive oil, red wine
Mix the ingredients evenly and marinate the ribs for about half a day or a day2.
Cook the macaroni with a sharp tube in boiling water and set aside until cold 3.
The whole green asparagus is scalded, wait for the cold 4.
Fry the lamb ribs in a hot pan with olive oil, add red wine, and fry over medium heat for 3 minutes5.
Preheat the oven, and cook the cooked lamb ribs in a 220 ° C oven for 15?
20 minutes 6.
Heat the marinated sauce in a frying pan of lamb ribs, collect the dried juice on a medium heat, and convert to thick 7.
Take out the lamb ribs, place macaroni and clear asparagus on the edge of the plate, drizzle the sauce and paprika and serve.
Ingredients for Braised Lamb Chops: 750 grams of lamb chops, 100 grams of radish, red dates, spring onions, ginger, coriander, soy sauce, pepper, chili sauce, salt, cooking wine, monosodium glutamate, peanut oil, water starch.
Production: ① Wash the lamb chops and cut into sections, wash the radishes and cut into pieces, and wash and cut the parsley.
② Add boiling water to the boil, add lamb ribs and radish and cook, remove after cooking.
③ Fill the wok with oil and heat. Put the onion and ginger in a hot pot, add hot pepper sauce, red dates, old soy sauce, sugar, pepper, and an appropriate amount of water. After boiling, put the lamb ribs. Slowly cook until cooked.Sprinkle the parsley segments and turn the pan out.
Features: Lamb is crispy and delicious.
Ingredients for sesame lamb chops: lamb chops, sesame, salt, chicken essence, cumin, paprika, salt and pepper, starch, eggs, ginger, garlic, chili sauce, salad oil.
Drain the lamb into the cold water pot, add the onion ginger garlic, boil over high heat, cook the lamb chops with a low fire, then take it out and pick off the net meat; 2.
2. Pat the removed mutton with starch, hang the beaten egg paste, and dip it in sesame for later use; 3.
4. Pour the salad oil into the cooking pot. When it is 70% hot, add the prepared mutton, fry it until golden brown, and put it on the plate with a knife. 4.
Mix cumin, pepper noodles, salt and pepper, and dip.
Ingredients for Tieguanyin roasted lamb chops: 500 grams of lamb chops, 10 grams of Tieguanyin, soy sauce, rice wine, and pepper.
Method: 1. Peel the lamb chops, cut into 6 pieces, wash them, pat them flat with the back of a knife and set aside.
2. Add soy sauce, rice wine, pepper to the lamb chops, and marinate for 2 hours.
3. Drain the pickled lamb into the oven, remove it and place it on the plate.